Sigtuna Surdegskex - sourdough biscuits. Biscuits baked on sourdough with rye flour and wheat flour - seasoned with Cornish sea salt. Perfect for the cheese board and as snacks.

With Sigtuna Tunnbröd, you experience a crunchy recreation and renewal of the beloved Swedish tradition of tuna bread. A special fermentation method provides the desired airiness in the bread biscuit.

Another one of Tastefulness' snack favourites. This time we are in Sweden, where, in addition to shortbread, they are known for their thin bread. Tunnbröd can be soft or crispy and comes in many varieties depending on the choice of grain, leavening agent and rolling pin. The dough is made from various combinations of wheat, barley, oats and rye. These are made from wheat flour and rye flour and baked with yeast.

Sigtuna is Sweden's oldest city and a place where old traditions meet modern innovation, and this is where they rooted their passion for food.