Bread chips - Sourdough

Sigtuna Sourdough Crackers - sourdough biscuits

Crackers baked with sourdough, rye flour, and wheat flour - seasoned with Cornish sea salt. Perfect for cheese boards and as a snack.

With Sigtuna Tunnbröd, you experience a crunchy re-creation and renewal of the beloved Swedish tradition of tunnbröd. A special fermentation method provides the desired airiness in the cracker.

Another one of Tastefulness' snack favorites. This time we are in Sweden, where, in addition to crispbread, they are known for their tunnbröd. Tunnbröd can be soft or crispy and comes in many varieties depending on the choice of grain, leavening agent, and rolling pin. The dough is made from various combinations of wheat, barley, oats, and rye. These are made from wheat flour and rye flour and baked with yeast.

Sigtuna is Sweden's oldest town and a place where ancient traditions meet modern innovation, and it is here that they rooted their passion for food.