Bread crisps from Sigtuna - large pack

Sigtuna - Thin Bread Chips

With Sigtuna Tunnbröd, you'll experience a crispy re-creation and renewal of the beloved Swedish tunnbröd tradition. A special fermentation method gives the desired airiness to the bread crisps.

Another one of Tastefulness' snack favorites. This time we are in Sweden, where, in addition to crispbread, they are known for their tunnbröd. Tunnbröd can be soft or crispy and comes in many varieties depending on the choice of grain, leavening agent, and rolling pin. The dough is made from various combinations of wheat, barley, oats, and rye. These are made from wheat flour and rye flour and baked with yeast.

Sigtuna is Sweden's oldest town and a place where old traditions meet modern innovation, and it is here that they rooted their passion for food.