Tune
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Tuna fillet - classic, simple, and full of flavour
Tender, high-quality tuna fillets, delicately preserved in olive oil, adding both richness and flavour. Its simple composition makes this variant versatile and ideal for both cold and hot dishes.
Use the tuna in a classic Nicoise salad, in pasta dishes, wraps or sandwiches. It is also perfect for tapas, on crostini with a little aioli – or simply as is, with good bread and some greens.
The tuna fillet is rich in protein and comes ready to use.




