Tomato Sauce with Truffle
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Tomato Sauce with Truffle - Aromatic and full of Italian flavour
This tomato sauce with truffle combines sun-ripened tomatoes with the deep and characteristic taste of black truffle. The result is a rich and aromatic sauce that can easily elevate both everyday dishes and more special servings.
The sauce is ideal for pasta; simply heat it gently and toss it with your favourite pasta. The intense truffle flavour gives the dish a luxurious touch without requiring extensive preparation. Optionally, add some freshly grated Parmesan, good olive oil, or a sprinkle of freshly ground pepper for an extra rounded flavour experience.
It can also be used as a base on pizza, in lasagne, or as a flavourful accompaniment to grilled vegetables, chicken, or small antipasti servings. The rich tomato flavour and the depth of the truffle make it particularly good when you want to create a simple dish with a lot of character.
Tomato sauce with truffle is for those who appreciate classic Italian flavours with an exclusive twist – and who want an easy sauce that tastes special.
Ingredients:
Content: 300 g.
Ingredients:
Italian diced tomatoes (89%), black truffle flavour (3%), extra virgin olive oil, sugar, salt, fresh garlic.
Nutritional content per 100 g:
Energy: 272 kJ / 51 kcal
Fat: 2.6 g
– of which saturated fatty acids: 0.4 g
Carbohydrate: 4.2 g
– of which sugars: 4.2 g
Dietary fibre: 1.9 g
Protein: 1.7 g
Salt: 0.5 g
Storage:
Store in a cool and dry place. After opening, store in the refrigerator at +5 °C and use within a few days.
Producer: Italiana Vera S.r.l., Italy
