Truffles
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Summer Truffle - a delicate classic from Italian cuisine
The summer truffle is an indispensable ingredient in Italian cuisine, valued for its mild yet distinctive flavour. With its black, slightly rough surface – also known as Scorzone – and its light, nutty aroma, it captures the essence of the sunny season in which it is harvested.
At Tastefulness, we recommend enjoying summer truffles raw, sliced thinly or finely grated over hot dishes, where their delicate flavour can fully unfold. Try it, for example, on freshly baked bread with a little good olive oil and sea salt – a simple serving where the truffle takes centre stage.
Harvest period: from June 1st to August 31st.
Content: 25 grams.
