HERRING No. 1
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Herring with white pepper and wild garlic
A classic Nordic delicacy. This Atlantic herring is caught in the Norwegian Sea and gently smoked over beech wood. It is seasoned with white pepper and wild-harvested wild garlic, creating a flavour experience that balances fresh coast and aromatic forest.
Perfect as part of a tapas spread, for lunch, or as a delicate starter.
Ingredients:
100 grams.
Ingredients:
Smoked HERRING (70%), cold-pressed rapeseed oil* (28.2%), herb salt* (1.8%) [Atlantic sea salt, white pepper, wild garlic, CELERY, horseradish, onion, chives, rosemary].
*Organic
Organic ingredients make up 30% of the content.
Allergens: Contains FISH and CELERY.
Nutritional content per 100 g:
Energy: 1265 kJ / 305 kcal
Fat: 25 g
– of which saturated fatty acids: 3 g
Carbohydrate: 0 g
– of which sugars: 0 g
Protein: 20 g
Salt: 1.5 g
Storage: Store cool or at room temperature. After opening, refrigerate.
Origin: Caught in the Norwegian Sea (FAO 27.II) – species: Clupea harengus.
