HERRING No. 1
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Herring with white pepper and wild garlic
A classic Nordic delicacy. This Atlantic herring is caught in the Norwegian Sea and gently smoked over beech wood. It is seasoned with white pepper and wild-harvested wild garlic, creating a flavour experience that balances fresh coast and aromatic forest.
Perfect as part of a tapas spread, for lunch, or as a delicate starter.
Product information
Net weight: 100 g.
Ingredients: Smoked HERRING (70%), cold-pressed rapeseed oil* (28.2%), herb salt* (1.8%) [Atlantic sea salt, white pepper, wild garlic, CELERY, horseradish, onion, chives, rosemary]. *Organic. Organic ingredients make up 30% of the content.
Allergens: Contains FISH and CELERY.
Nutrition per 100 g: Energy 1265 kJ / 305 kcal; fat 25 g, of which saturates 3 g; carbohydrate 0 g, of which sugars 0 g; protein 20 g; salt 1.5 g.
Storage: Store cool or at room temperature. Refrigerate after opening.
Producer/origin: FANGST. Herring caught in the Norwegian Sea (FAO 27.II), species: Clupea harengus.
