Lemon & Ginger Biscuits
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Butter Baked Biscuits with Lemon & Ginger
The biscuits have a fine balance between sweetness, tartness, and subtly spiced notes, offering a warm and refreshing taste experience. The rich butter base makes them both crispy and melt-in-your-mouth soft at the same time.
Perfect for a cozy moment with a cup of black tea or herbal tea with citrus and spices. Serve them as an elegant little sweet ending after dinner, or as part of a delicious coffee table spread.
Ingredients:
Contents: 140 grams.
Ingredients:
Wheat flour (with calcium, iron, niacin, thiamin), butter 29%, sugar, candied ginger (2%), lemon (0.5%), salt, raising agent (sodium bicarbonate), emulsifier (soy lecithin).
Nutritional content per 100 g:
Energy: 2138 kJ / 509 kcal
Fat: 25.6 g
– of which saturated fatty acids: 15.2 g
Carbohydrate: 71.8 g
– of which sugars: 29.4 g
Protein: 5.0 g
Salt: 0.6 g
Storage: Store in a dry place, away from direct sunlight.
Origin: England
