Lemon & Ginger Biscuits
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Butter-baked biscuits with lemon and ginger
These biscuits balance sweetness, citrus freshness and gently spiced ginger for a warm yet refreshing flavour. Their rich butter base makes them crisp and delicately melt-in-the-mouth.
Enjoy them with black tea or a citrus and spice herbal tea, as an elegant sweet finish after dinner or as part of a coffee table.
Product information
Contents: 140 g.
Ingredients: WHEAT flour (with calcium, iron, niacin and thiamin), BUTTER 29%, sugar, candied ginger 2%, lemon 0.5%, salt, raising agent (sodium bicarbonate) and emulsifier (SOYA lecithin).
Allergens: Contains WHEAT (GLUTEN), MILK and SOYA.
Nutritional values per 100 g: Energy 2138 kJ/509 kcal. Fat 25.6 g, of which saturates 15.2 g. Carbohydrate 71.8 g, of which sugars 29.4 g. Protein 5.0 g. Salt 0.6 g.
Storage: Store in a dry place away from direct sunlight.
Producer/origin: The Fine Cheese Co., Bath, England. Made in Great Britain.
