Rose hip jam
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Rosehip Jam - Nordic & Aromatic
Rosehip jam has a rich, full-bodied and slightly tart taste, where the rosehip's natural sweetness comes through clearly. Its creamy consistency and warm fruit notes make it versatile in both sweet and savory cuisine.
It pairs particularly well with cheeses, both soft and firm, where it adds a mild elegance and a fine balance between sweetness and acidity. Use it also on toast, croissants or as a delicious addition to the breakfast table.
In desserts, it works wonderfully as a filling in cakes and tarts or as a fresh layer in trifles, yogurt or mascarpone. It is also delicious as a topping on pancakes, waffles or ice cream.
Rosehip jam is for those who love classic Nordic flavors and want a jam that is both simple, aromatic and truly versatile.
Ingredients:
Content: 140 g.
Ingredients:
Rosehip, sugar, lemon juice, gelling agent (pectin), preservative (potassium sorbate).
Fruit content: 50 g per 100 g
Total sugar content: 50 g per 100 g
Nutritional content per 100 g:
Energy: 850 kJ / 200 kcal
Fat: < 0.5 g
– of which saturated fat: < 0.5 g
Carbohydrate: 50 g
– of which sugars: 48 g
Protein: < 0.5 g
Salt: < 0.5 g
Storage: After opening, store in the refrigerator (+2–8 °C) and is durable for at least 30 days.
Producer: Hafi, Hallands Fruktindusti AB, Sweden.
