Fettuccine
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3900 kr
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Classic Pasta from Italy
Filotea Fettuccine is a classic Italian ribbon pasta, about 1 cm wide, that embraces the sauce and provides a delicious, rich mouthfeel. The pasta is produced in the Marche region of Italy according to traditional methods and with eggs that contribute both depth of flavor and a firm, silky-smooth texture.
Use it with a robust meat sauce, for example with salsiccia, with creamy mushroom or Parmesan sauces, or in lighter dishes with fish and seafood. The short cooking time and high quality make Filotea Fettuccine a sure choice when you want to make a simple meal a little more special.
