Fettuccine
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Classic Italian Pasta
Filotea Fettuccine is a classic Italian ribbon pasta, approximately 1 cm wide, that embraces the sauce and provides a delicious, rich mouthfeel. The pasta is produced in the Marche region of Italy using traditional methods and with eggs that contribute both depth of flavour and a firm, silky-smooth texture.
Use it with a rich meat sauce, for example with salsiccia, with creamy mushroom or Parmesan sauces, or in lighter dishes with fish and seafood. The short cooking time and high quality make Filotea Fettuccine a sure choice when you want to make a simple meal a little more special.
Ingredients:
Contents: 250 g
Ingredients: Durum wheat semolina, eggs (27%).
Nutritional content per 100 g:
Energy: 1584 kJ / 374 kcal
Fat: 4.2 g
– of which saturated fatty acids: 1.3 g
Carbohydrate: 67 g
– of which sugars: 1.5 g
Dietary fibre: 2.0 g
Protein: 16 g
Salt: 0.09 g
Produced by: Filotea International Srl, Italy.
