Fig confit
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Fig Confit with Muscat – perfect for cheese and charcuterie
An aromatic and intense fig confit from Provence, made with French figs and the famous dessert wine Muscat de Beaumes de Venise. The combination of sweet figs, balsamic vinegar, white wine and a hint of onion and olive oil provides a rich and elegant taste with a perfect balance between sweetness and acidity.
This confit is ideal for cheese – especially blue cheese, goat cheese or a creamy brie – but also works excellently as an accompaniment to pâté, charcuterie or game.
Ingredients:
Content: 90 g.
Ingredients:
French figs (68%), cane sugar, Muscat de Beaumes de Venise 5% (contains sulphur dioxide), balsamic vinegar from Modena IGP (contains sulphur dioxide), onion, white wine (contains sulphur dioxide), extra virgin olive oil, salt, thickeners (guar gum and xanthan gum).
Allergens: May contain traces of egg, milk, and wheat (gluten).
Nutritional content per 100 g:
Energy: 628 kJ / 148 kcal
Fat: 2.0 g
– of which saturated fatty acids: 0.2 g
Carbohydrate: 31.0 g
– of which sugars: 30.9 g
Protein: 0.7 g
Salt: 0.7 g
Origin: France
