Fig & Olive Jam
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Fig, Olive & Muscovado Jam - Caramelized, Rich and Refined
Caramelized fig, olive and muscovado jam is created as a flavorful accompaniment to both a good piece of cheese and vanilla ice cream. The combination of sweet figs, characterful olives, and deep muscovado sugar gives the jam an intense and well-rounded flavor with sweetness, richness, and a slightly spicy note.
It is particularly suitable for the cheese board, where it pairs beautifully with firm cheeses, blue cheese, goat cheese, and creamy cheeses like brie or camembert. The rich and caramelized flavor provides an elegant counterpoint to the cheese's fat and salty nuances.
The jam can also be used as a unique and luxurious twist in sweet cuisine. Try it with vanilla ice cream, in small desserts, with pancakes, or as a delicate topping on cheesecake. It also works well as an accompaniment to tapas, charcuterie, pâté, or on crispy crostini.
Fig, olive & muscovado jam is for those who appreciate deep and complex flavors – and who want a jam that stands out from the classic varieties.
Ingredients:
Content: 150 g.
Ingredients:
Muscovado sugar, syrup, figs (20%), olives (20%), lemon juice, apple cider vinegar, thickener: pectin, preservative: potassium sorbate.
Fruit content: 40 g per 100 g
Sugar content: 58 g per 100 g
Nutritional content per 100 g:
Energy: 986 kJ / 232 kcal
Fat: <0.5 g
– of which saturated fatty acids: <0.5 g
Carbohydrate: 58 g
– of which sugars: 56 g
Protein: <0.5 g
Salt: <0.5 g
Storage:
After opening, store in the refrigerator at +2–8 °C and use within 30 days.




