Fettuccine - Lime

Pasta with Lime & Lemon from Italy

Filotea Fettuccine with lime and lemon is a classic Italian ribbon pasta with a fresh and light citrusy twist. The approximately 1 cm wide pasta is well-suited for picking up sauce and creates a delicious, rich dish. The pasta is produced in the Marche region of Italy using traditional methods and with eggs, which contribute to both good taste and a firm, silky-smooth texture.

The delicate taste of lime and lemon makes this pasta particularly suitable for light and elegant dishes. Try it with fish and seafood, in a creamy sauce with parmesan or mascarpone, or with fresh vegetables and herbs. The short cooking time and high quality make Filotea Fettuccine an obvious choice when everyday meals deserve to feel a little more special.