Fettuccine - Lime

Pasta with Lime & Lemon from Italy

Filotea Fettuccine with lime and lemon is a classic Italian ribbon pasta with a fresh and light citrus twist. The approximately 1 cm wide pasta is excellent for soaking up sauce and creates a delicious, rich dish. The pasta is produced in the Marche region of Italy using traditional methods and eggs, which contribute to both great flavor and a firm, silky texture.

The delicate flavor of lime and lemon makes the pasta particularly suitable for light and elegant dishes. Try it with fish and seafood, in a creamy sauce with parmesan or mascarpone, or with fresh vegetables and herbs. The short cooking time and high quality make Filotea Fettuccine an obvious choice when everyday meals should feel a little more special.