Lemon & Mandarin Marmalade
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Lemon & Mandarin Marmalade – fresh, fruity and slightly tart
Lemon & Mandarin marmalade has a refreshing taste, where the tart lemon is balanced by the sweetness and mild citrus notes of the mandarin. It has a fine texture and an intense flavour, making it versatile in both sweet and savoury dishes.
It pairs particularly well with cheeses – both soft and firm – where it provides a fresh contrast and enhances the flavour experience. Also use it on toasted bread, croissants or as an exciting alternative to classic orange marmalade on toast.
In sweet cuisine, it works well as a filling in layer cakes and tarts, or as a fresh layer in trifles and desserts with cream, yogurt or mascarpone. It can also be used as a topping on ice cream, pancakes or as a twist in a lemon mousse.
Lemon & Mandarin marmalade is for you who appreciate fresh citrus fruits with both sweetness and acidity – and who want to add a touch of sun and freshness to your dishes.
Ingredients:
Contents: 140 g.
Ingredients:
Fruit (lemon 30%, mandarin 30%), sugar, thickener: pectin, natural lemon oil, preservative: potassium sorbate.
Fruit content: 60 g per 100 g
Nutritional content per 100 g:
Energy: 800 kJ / 190 kcal
Fat: 0.5 g
– of which saturated fatty acids: 0.5 g
Carbohydrate: 47 g
– of which sugars: 45 g
Protein: 0.5 g
Salt: 0.5 g
Storage:
After opening, store in a refrigerator at +2–8 °C and use within 30 days.
