Bread chips - Sourdough - large pack

Sigtuna Sourdough Crackers - sourdough crackers

Crackers baked with sourdough with rye flour and wheat flour - seasoned with Cornish sea salt. Perfect for the cheese board and as a snack.

With Sigtuna Tunnbröd, you experience a crispy recreation and renewal of the beloved Swedish tradition of tunnbröd. A special fermentation method provides the desired lightness in the cracker.

Another of Tastefulness' snack favourites. This time we are in Sweden, where, in addition to crispbread, they are known for their tunnbröd. Tunnbröd can be soft or crispy and comes in many varieties depending on the choice of grain, leavening agent, and rolling pin. The dough is made from different combinations of wheat, barley, oats, and rye. These are made from wheat flour and rye flour and baked with yeast.

Sigtuna is Sweden's oldest city and a place where ancient traditions meet modern innovation, and it is here that they rooted their passion for food.