Smoked Nordic sprat - hand-prepared and preserved in the traditional way
Smoked Nordic sprats are the Danish equivalent of the classic sardine - a small, fatty fish with a deep, aromatic flavor that stems from generations of craftsmanship. SPRINKLES No. 1 is smoked over heather and chamomile, giving the fish a slightly floral touch and a soft, nuanced smoky flavor that sets it apart from southern European canned sardines.
Sprat has been a part of the Nordic food tradition for decades. The fish is caught in cold Nordic waters, resulting in firm meat with a naturally high content of omega-3 fatty acids. Each can is prepared and packed by hand - a method that ensures the fish retains its shape and consistency all the way to the table.
Smoking with heather and chamomile is no coincidence. The heather adds a slightly resinous depth, while the chamomile rounds out the flavor with a subtle, herbal sweetness. The result is a preserve with a complex flavor profile that works well as a spread on rye bread, as part of a Nordic tapas dish, or served straight from the can with mustard and crispbread.
The can format provides up to several years of shelf life without refrigeration, making BRISLING No. 1 a practical and tasty food for everyday life, travel or as a gift. The product is made without artificial additives and naturally contains gluten and fish.
Product details:
- Fish type: Sprat (Sprattus sprattus)
- Smoking method: Heather and chamomile
- Preparation: Hand-prepared
- Origin: Nordic waters
- Contents: Natural ingredients, no artificial additives
- Shelf life: Long shelf life without refrigeration
Order BRISLING No. 1 today and have it delivered directly to your door – choose 3 cans or more and save on shipping.
