Octopus in Garlic Oil

Pulpo Octopus Arms in Garlic Oil

These whole octopus arms are prepared in the classic French Sauce Marinière, which enhances the authentic taste of the octopus. The name "Marinière" means sailor, and the rustic, rich sauce is traditionally made with steamed shellfish or fish, combined with shallots, white wine or white wine vinegar, butter, and spices.

Sauce Marinière combines the depth of sea flavors with the octopus's natural umami, creating a harmonious and rich taste experience. Pulpo, as the whole octopus arms are also called, are gently cooked to perfection, retaining their authentic, rustic appearance.

The 8-armed octopus arms from Don Gastronom are sustainably caught and handcrafted according to ancient traditions. They are seasoned with a blend of spices, sunflower oil, and salt, which provides an intense and deep flavor.