Lingonberry confit
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Wild Lingonberry - Belberry
An elegant and fruity lingonberry confit made with wild lingonberries. The flavour is intense and slightly tart with a fine, rounded sweetness that beautifully complements rich meat dishes, cheeses, and pâté.
The characteristic freshness of the lingonberries makes this confit particularly suitable for game, duck, and pork. It also works beautifully with aged cheeses, blue cheese, FoieGood, and charcuterie, adding colour, acidity, and elegant fruitiness.
Serving suggestions:
- With game, duck, and pork
- As an accompaniment to FoieGood and pâté
- With aged cheeses and blue cheese
- On a charcuterie or tapas board
- As a flavour enhancer in sauces or gravies
- With warm dishes featuring mushrooms and root vegetables
A refined berry confit that adds freshness, depth, and an elegant sweet-tart counterpoint to both cold and hot servings.




