Onion Confit with Pink Peppercorns

Onion Confit with Raisins and Pink Pepper - Belberry

An elegant and flavorful onion confit with onions, sweetness from raisins, and a delicate hint of pink pepper. The combination offers a soft, aromatic taste with a pleasant balance of sweetness, acidity, and lightly spiced warmth.

The onion confit is particularly suitable as an accompaniment to cheese, charcuterie, pâté, and FoieGood. It also pairs beautifully with duck, pork, and game, or as a refined element in sandwiches, burgers, and small servings.

Serving suggestions:

• With firm and mature cheeses
• As an accompaniment to FoieGood, pâté, and charcuterie
• With duck, pork, and game
• In burgers, sandwiches, and toasts
• On crostini or toasted sourdough bread
• As an accompaniment to tapas and small servings

A versatile delicacy that adds sweetness, depth, and an elegantly spiced counterpoint to both cold and warm dishes.