Crumbles with the absolutely fantastic Swedish Västerbottensost.

Crispy tasty cheese snack! Perfect as a companion to an aperitif or to a homemade lobster soup.

These little Crumbles send you into taste heaven, e.g. as a companion to a glass of cool wine or a drink. The small, mild, butter-crisp cheese flavor bombs are baked with 30 per cent Västerbottensost and in Tastefulness we find that they are a little bit addictive.

Sweden's national cheese, Västerbotten cheese, is produced by Norrmejerier in a small dairy in Burträsk, located in Västerbotten 800 km north of Stockholm. The cheese is made from cow's milk from Norrland's milk producers in the surrounding area. Västerbottensost has been made in the same way since 1872.