Marcona Almonds
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Spanish Marcona Almonds with Sea Salt
The Marcona almond is considered one of Spain's finest almond varieties and is known for its rounded shape, mild sweetness and soft, almost creamy texture.
The almonds are gently roasted and given a fine touch of sea salt, which brings out their natural flavour without overpowering it. The result is an exclusive and versatile snack with an elegant balance of sweetness, roasted notes and salt.
They can be enjoyed on their own or served alongside wine, port, champagne and other drinks. Marcona almonds also pair beautifully with cheese, charcuterie, tapas and sweet delicacies.
Suggestions for use:
- As a snack with wine, port or champagne
- With tapas, cheese and charcuterie
- Alongside chocolate and other sweet delicacies
- As a crunchy element in salads and small dishes
A refined snack that fits sweet, savoury and classic servings alike.
Product information
Net weight: 125 g.
Ingredients: Spanish Marcona almonds, sunflower oil, salt.
May contain traces of other nuts and peanuts.
Nutritional information per 100 g:
Energy: 2866 kJ / 685 kcal
Fat: 59.8 g
- of which saturates: 5.2 g
Carbohydrate: 13.9 g
- of which sugars: 1.8 g
Protein: 22.6 g
Salt: 0.87 g
Storage: Store in a dry, cool place.
