COCKLE
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Cockles in Cold-Pressed Rapeseed Oil
The unique natural conditions of the Limfjord give cockles their characteristic mild, lightly saline flavour and firm texture. Although many are exported to kitchens abroad, some fortunately stay in Denmark. To bring out their delicate flavour, these cockles are gently preserved in cold-pressed rapeseed oil.
Product information
Net weight: 110 g.
Ingredients: cockles 53 %, cold-pressed rapeseed oil* 28.8 %, salt.
*Organic.
Nutritional information per 100 g:
Energy: 852 kJ / 205 kcal
Fat: 15 g
- of which saturates: 1 g
Carbohydrate: 5.7 g
- of which sugars: 0 g
Protein: 12 g
Salt: 1.2 g
Species: Cerastoderma edule
Catch area: the Limfjord, Denmark (FAO 27).




