Mussels in Escabeche Marinade
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Fried mussels in escabeche - a Mediterranean delicacy
Fried mussels in escabeche are a true Mediterranean delicacy. Escabeche is a classic Spanish marinade that combines the fresh acidity of vinegar with the depth of spices. The mussels are first lightly fried for a crisp texture, then marinated in an aromatic oil and vinegar mix with garlic, bay leaf, spices and salt.
The mussels have a creamy texture and a lovely taste of the fresh sea with fine tart notes. The marinade is not only a flavour enhancer - it can also be used as a dressing in salads or as a dip for bread.
Product information
Net weight: 110 g (drained weight: 78 g).
Ingredients: mussels (molluscs), sunflower oil, wine vinegar, garlic, bay leaves, spices, salt.
Nutritional information per 100 g:
Energy: 644 kJ / 153 kcal
Fat: 15 g
- of which saturates: 3.4 g
Carbohydrate: 4 g
- of which sugars: 0 g
Protein: 18 g
Salt: 0.88 g
Origin: Spain.
