FAROE ISLANDS SALMON No. 2
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Faroese Salmon No. 2 - with Sea Buckthorn and Lemon Verbena
The unique position of the Faroe Islands in the North Atlantic, with crystal-clear water, stable cool temperatures and strong currents, creates ideal conditions for salmon.
This salmon is flavoured with aromatic lemon verbena and sea buckthorn - a tart Nordic berry also known as the lemon of the North - giving a fresh and balanced taste.
Product information
Net weight: 110 g.
Ingredients: salmon 81 %, cold-pressed rapeseed oil* 18 %, salt, sea buckthorn* 0.4 %, lemon verbena* 0.1 %.
Organic ingredients make up 18.5 % of the contents. *Organic.
Nutritional information per 100 g:
Energy: 1325 kJ / 317 kcal
Fat: 28 g
- of which saturates: 2.9 g
Carbohydrate: 0 g
- of which sugars: 0 g
Protein: 16 g
Salt: 0.8 g
Species: Salmo salar
Catch area: North East Atlantic (FAO 27)
Farmed in: the Faroe Islands.
