Tomato Sauce with Capers & Olives
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Tomato Sauce with Capers and Olives - Rich and Mediterranean-Inspired
This tomato sauce with capers and olives combines sun-ripened tomatoes with the salty, aromatic taste of olives and capers. The result is a rich and flavorful sauce with plenty of Mediterranean character, where the natural sweetness of the tomato is balanced by the more intense and salty notes.
The sauce is ideal for pasta, where it can be quickly heated and tossed with your favorite pasta for a simple yet flavorful meal. It pairs particularly well with freshly grated Parmesan, a drizzle of good olive oil, or a little fresh basil on top.
Use it also as a base for pizza, in pasta dishes with vegetables, or as a side dish for chicken, fish, and grilled vegetables. The salty depth from the capers and olives also makes it suitable for tapas, bruschetta, or small antipasto servings.
Tomato sauce with capers and olives is for those who love Italian flavors with a little extra edge – and who want an easy sauce that can give their dishes freshness, richness, and character.
Ingredients:
Content: 300 g.
Ingredients:
Diced Italian tomatoes (85%), black olives (7.6%), extra virgin olive oil, capers (2.5%), fresh garlic, fresh basil, salt.
Nutritional content per 100 g:
Energy: 307 kJ / 74 kcal
Fat: 5.8 g
– of which saturated fatty acids: 1.0 g
Carbohydrate: 3.4 g
– of which sugars: 3.4 g
Dietary fiber: 1.3 g
Protein: 1.4 g
Salt: 1.2 g
Storage:
Store in a cool, dry place. After opening, store in the refrigerator at +5 °C and use within a few days.
Producer: Italiana Vera S.r.l., Italy
