A version of sparkling rosé made with tea.

The taste of Red has immediate notes of red berries, hibiscus, blackberries and a balanced citrus. It is followed by a slight bitterness from the bergamot oil found in Lady Gray and Earl Gray teas. The finish is semi-dry, which harmonizes beautifully with the initial berry notes.

The color is pink with shades of orange.

Served at 5-7 degrees. We recommend that you drink it from a champagne glass.

Organic and vegan.

Contents: 75 cl.

Alcohol content 5% vol. Sugar content 35g/l. Press 5 bar.