Olive Tapenade with Summer Truffle

Olive Tapenade with Summer Truffle

Tastefulness
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Black Olive Tapenade with Summer Truffle

An intense and flavourful olive tapenade from Les Délices du Luberon, made with black olives and summer truffle. It has a rich, slightly salty olive flavour, rounded off by the truffle's distinctive and aromatic depth.

The tapenade is ideal as an accompaniment to tapas, charcuterie, and cheese, but also tastes delicious on toasted bread, crostini, and crackers. It can also be used as a flavour enhancer in pasta dishes, with grilled meat, or as a small luxurious detail in sandwiches and wraps.

A delicate French specialty product that makes it easy to add both richness and truffle flavour to your serving.

Ingredients:

Content: 90 g

Ingredients:

Black olives 82% (black olives, water, salt), olive oil 7.4%, rapeseed oil 7.4%, summer truffle paste 3.2% (summer truffle, Tuber aestivum Vitt., 62.5%, water, flavourings, salt).

May contain traces of EGG, MILK, SESAME, FISH and MUSTARD.

Nutritional content per 100 g:

Energy: 939 kJ / 228 kcal
Fat: 22.1 g
of which saturated fatty acids: 3.1 g
Carbohydrate: 2.3 g
of which sugars: 1.4 g
Protein: 2.3 g
Salt: 3.3 g

Storage:

Store in a cool, dry place away from direct sunlight. After opening, store in the refrigerator and use within 3 days.

Producer and origin:

Made in France by Les Délices du Luberon.

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