Gizzards

Candied Duck Gizzards

These duck gizzards are slow-cooked in extra virgin olive oil, giving them a particularly soft and mild flavour.

A delicious and more delicate alternative to classic duck confit – candying in extra virgin olive oil makes the gizzards extra tender and flavourful.

A melting, tender delicacy, gluten-free - no added preservatives.

How to use the product:

1. Carefully remove the duck gizzards from the extra virgin olive oil.

2. Strain the oil from the jelly at the bottom – the jelly can be used to make a stock or sauce.

3. Cut the gizzards into thin slices or leave them whole, and briefly heat them on a grill pan or in a regular frying pan – without adding extra oil.

4. Serve, for example, in salads with vinaigrette and a little garlic.

The gizzards are already seasoned – do not add salt.

After opening, store the product in the refrigerator and consume within five days.

The duck gizzards come from FoieGood, where the ducks are raised in natural surroundings – without cages, without force-feeding, and with access to fresh air and open water.

The animals are fed a 100% natural and plant-based diet, of which at least 70% consists of grains.

Produced in Spain.