Fig Jam with Black Pepper
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An exclusive fig jam with figs and a refined touch of black pepper. The natural sweetness of ripe figs is counterbalanced by the slightly spicy warmth of pepper, which gives the jam depth and an elegant finish.
It is created as an accompaniment to cheese and pairs particularly well with Roquefort, Stilton, and other blue cheeses. Also try it with hard and aged cheeses, FoieGood, pâté, or charcuterie, where it adds a fine balance between sweetness and spice.
Suggested uses:
- With Roquefort, Stilton, and other blue cheeses
- With hard and aged cheeses
- As an accompaniment to FoieGood and pâté
- With charcuterie and tapas
- On crostini or toasted sourdough bread
- As a flavour enhancer in a sauce for duck, pork, or game
Ingredients:
Content: 130 g.
Ingredients: Sugar, fig 43%, apple juice, gelling agent: pectin, black pepper 0.50% (non-EU), lemon juice.
Nutritional content per 100 g:
Energy: 998 kJ / 235 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrate: 57 g
of which sugars: 56 g
Dietary fibre: 2.1 g
Protein: 0.7 g
Salt: <0.01 g
Storage after opening: 3 months in the refrigerator.
Producer: Belberry BV, Belgium.
