Orange Marmalade with Whiskey
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An exclusive orange marmalade with orange and an elegant hint of whisky. The sun-ripened oranges provide an intense fruitiness with a refined, slightly bitter citrus note, while the whisky adds warmth, depth, and a rounded finish.
The marmalade is ideal for delicious servings, where it can add both freshness and character. It pairs beautifully with mature cheeses, dark chocolate, and vanilla-based desserts, and is particularly delicious with warm crêpes or flambéed French pancakes.
Serving suggestions:
- With flambéed French pancakes and warm crêpes
- As an accompaniment to mature cheeses
- On brioche, croissants, and toasted sourdough bread
- With vanilla ice cream, panna cotta, and chocolate desserts
- As a filling in cakes, tarts, and roulades
- As a glaze for duck, pork, or glazed carrots
A refined marmalade with an elegant balance of sweetness, citrus, and warmth - suitable for cheese, dessert, and special servings.




