Orange Marmalade with Whisky
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Orange Marmalade with Whisky - Belberry
A rich, elegant orange marmalade with 27 % orange and a refined hint of whisky. The sun-ripened oranges bring an intense fruitiness with a gently bitter citrus note, while the whisky adds warmth, depth and a rounded finish.
The marmalade is lovely on toast, croissants and scones at breakfast, but has character enough to hold its own at the evening table. It pairs beautifully with mature cheeses, dark chocolate and vanilla-based desserts, and is particularly good with warm crêpes or flambéed French pancakes.
Serving suggestions:
- On toast, rolls, brioche and croissants
- With scones and brunch
- Alongside mature cheeses
- With flambéed French pancakes and warm crêpes
- With vanilla ice cream, panna cotta and chocolate desserts
- As a filling in cakes, tarts and roulades
- As a glaze for duck, pork or glazed carrots
A refined marmalade with an elegant balance of sweetness, citrus and warmth, suited to cheese, dessert and special occasions alike.
