Bread chips - Sourdough - large pack
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Sigtuna Surdegskex - sourdough crackers
Crackers baked on sourdough with rye and wheat flour, seasoned with Cornish sea salt. Perfect for the cheeseboard and as a snack.
With Sigtuna Tunnbröd you get a crunchy revival and reinvention of the much-loved Swedish flatbread tradition. A particular fermentation method gives the cracker its desirable airiness.
Another of Tastefulness's snack favourites. This time we are in Sweden, where besides crispbread they are known for their tunnbröd. Tunnbröd can be soft or crisp and comes in many varieties depending on the choice of grain, raising agent and rolling pin. The dough is made from different combinations of wheat, barley, oats and rye. These are made from wheat and rye flour and baked with yeast.
Sigtuna is Sweden's oldest town and a place where old traditions meet modern innovation - and it is here that they rooted their passion for food.
Product information
Net weight: 190 g.
Ingredients: flatbread (wheat flour, rye flour, water, sourdough 11 % (rye), syrup, sugar, rapeseed oil, wheat gluten, salt, emulsifiers: E471 and E472e, yeast, raising agent, malt flour (barley)), rapeseed oil, salt.
Nutritional information per 100 g:
Energy: 2327 kJ / 558 kcal
Fat: 36 g
- of which saturates: 2.4 g
Carbohydrate: 50 g
- of which sugars: 6.3 g
Fibre: 2.7 g
Protein: 7.8 g
Salt: 1.3 g
Produced by Finefoods in Sweden.
