Västerbotten Cheese Crumbles
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Crumbles with the absolutely fantastic Swedish Västerbottensost
Crispy, tasty cheese snack! Perfect as an accompaniment to an aperitif or a homemade lobster bisque.
These little Crumbles will send you to flavour heaven, for example, as an accompaniment to a glass of chilled wine or a drink. These small, mild, buttery-crisp cheese flavour bombs are baked with 30% Västerbottensost, and at Tastefulness, we find them to be a little addictive.
Sweden's national cheese, Västerbotten cheese, is produced by Norrmejerier in a small dairy in Burträsk, located in Västerbotten, 800 km north of Stockholm. The cheese is made from cow's milk from Norrland's milk producers in the surrounding area. Västerbottensost has been made in the same way since 1872.
