Carnaroli risottoris - also known as the "king of rice", with black
truffle.

At Tastefullnas, this truffle risotto was love at first bite. 

How to easily prepare the most delicious truffle risotto: Toast the carnaroli rice with a splash of oil in a pan for 1 minute. Meanwhile, bring vegetable stock (or salted water) to a boil. Add broth/salted water little by little to the rice, stirring constantly. When the rice has absorbed all the moisture - add a knob of butter and a few handfuls of grated parmesan.