Apple Marmalade with Calvados
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6500 kr
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6500 kr
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An exclusive jam with apples and Calvados. The natural sweetness of ripe apples gains depth and warmth from Calvados, which gives the jam a refined and slightly spicy finish.
The flavour is rich and aromatic without being heavy. The jam is particularly suitable as an accompaniment to mature cheeses, FoieGood, pâté, and charcuterie. Also use it to elevate desserts, baked apples, or classic vanilla ice cream.
Suggested uses:
- For firm and mature cheeses such as Comté, Gruyère, and cheddar
- As an accompaniment to FoieGood, pâté, and charcuterie
- On brioche, croissants, and toasted sourdough bread
- For baked apples, apple pie, and other warm desserts
- As a topping on vanilla ice cream or panna cotta
- As a flavour enhancer in a sauce for pork, duck, or game
A delicate jam for those who desire something out of the ordinary – perfect for cheese boards, dessert, and exclusive servings.
