Tastefulness has selected the Christmas must, which is made from apples from North Zealand with Christmas spices from Kagerup Most, with an intense taste of warm spices and sweetness. Here you get the pure product and the pure taste - completely without additives.

The Christmas must can be drunk both hot and cold. TIP! You can also heat up the Christmas must and add it to schnapps or calvados, then you have a nice warm apple cider.

Kagerup must has a wide selection of different musts. Some are only produced when berries and fruits are in season, while others are produced all year round. For all of them, it is true that they are full of flavor - just as you know it from homemade juice.

Kagerup is a small village located six kilometers southeast of Helsinge. Here you will find a nice little monastery that makes wonderful drinks from fruits and berries - primarily from North Zealand's backyards.