Pineapple, Coconut & Rum - Compote

Tropical fruit compote with exotic flavour and depth

This fruit compote is made from an aromatic blend of pineapple, coconut and rum, which together create a round, sweet and lightly spiced flavour with tropical notes. The combination makes it a natural fit for both sweet and savoury cooking, adding an exotic twist with minimal effort.

The compote works particularly well as a filling in roulades, layer cakes and trifles, where it provides an interesting contrast to cream and custard. It also tastes wonderful as a topping on pancakes, waffles and ice cream, or stirred into yoghurt, skyr and porridge for a colourful, flavourful breakfast.

Many use it as an alternative to jam - on croissants, brioche or crispbread, for example. It also works excellently in milkshakes or smoothies, bringing tropical body and sweetness together with milk or plant drink.

In savoury cooking it can be used alongside chicken dishes, barbecue and Thai food, where it creates balance between sweet and spicy. Try it too as a sweet note on a cheeseboard, especially with mild cheeses such as brie or cream cheese.