The selected ingredients and the coveted black truffle create these Tagliolini.

The thin cut and the slow drying at low temperatures make this pasta porous, almost imperceptible in thickness, making it the authentic expression of a refined and truly refined product.

Serve with toasted bread, preferably topped with a little truffle oil or truffle paste and parmesan.

A glass of good white wine such as Chardonnay or a light red wine such as Pinot Noir can be perfect companions.